Berry Delicious Muffins

Please excuse the horrible pun, but these muffins are truly berry delicious!
I had an urge to bake something last weekend and chose muffins mostly because we just bought a new muffin carrier thing and I really wanted to try it out...
I wasn't going to post about them since it was my first time baking them but they turned out surprisingly delicious and everyone was really impressed so when I finally to snap some photos, there were only four left!
They're a nice moist and dense muffin and sort of make you want to go back for more and more.

Berry Delicious Muffins
(adapted from Feijoa Muffins with Lime Glaze in Bake by Allyson Gofton)
makes 24 (trust me, you'll want 24!)

You will need // 5 cups of self raising flour, 4 teaspoons of baking powder, 1/2 cups of sugar, 1 1/2 cups of milk, 4 eggs, 100g melted butter, 80g berry yoghurt, 200g mixed berries with syrup/juice.

Method //

1. Preheat the oven to 190 degrees Celsius. Grease 24 muffin cups or line with paper cases.
2. In a large bowl, mix together the flour, baking powder and sugar before making a well in the centre.
3. In a jug, beat together the eggs, milk and yoghurt. Pour into the dry ingredients.
4. Using a slotted spoon, fold together the dry ingredients with the butter and berries.
5. Divide the mixture evenly among the patty pans.
6. Bake in the preheated oven for 15/20 minutes until golden brown.
7. Stand for 1 minute before brushing over with remaining berry syrup/juice and dusting with icing sugar.
8. Enjoy!

Have you done any baking lately?